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EnglandFood Preparation & NutritionQuick questions
Food, nutrition and health
Quick questions on Planning balanced diets and the Eatwell Guide - AQA GCSE Food Preparation and Nutrition
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the two food groups that should make up the largest proportions of the Eatwell Guide. [2 marks]
What is q2?Show answer
Suggest two ways to reduce the fat content of a recipe. [2 marks]
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