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EnglandFood Preparation & NutritionQuick questions

Food, nutrition and health

Quick questions on Micronutrients: vitamins, minerals, water and fibre - AQA GCSE Food Preparation and Nutrition

2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What is q1?
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Name the fat-soluble vitamins and state one difference between them and water-soluble vitamins. [3 marks]
What is q2?
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Explain why a teenage girl might be advised to eat more iron-rich foods. [2 marks]

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