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Northern IrelandHospitalityQuick questions
Unit 1 The Hospitality Industry
Quick questions on Menus and menu planning - CCEA GCSE Hospitality
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
What is an a la carte menu? [2 marks]
What is q2?Show answer
State two factors to consider when planning a menu. [2 marks]
What is q3?Show answer
Why should a menu include a range of cooking methods and colours? [2 marks]
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