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Northern IrelandHospitalityQuick questions
Unit 1 The Hospitality Industry
Quick questions on Environmental sustainability and cost control - CCEA GCSE Hospitality
4short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What are vague portion-control answers?Show answer
Explain that it means a set, consistent amount per customer, which controls cost, keeps dishes profitable and reduces waste.
What is q1?Show answer
State two ways a restaurant could reduce food waste. [2 marks]
What is q2?Show answer
What is portion control? [2 marks]
What is q3?Show answer
Give one benefit to a business of sourcing local, seasonal ingredients. [1 mark]
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