Hospitality study guides

A complete overview of Unit 1 The Hospitality Industry, the written unit of CCEA GCSE Hospitality. Covers the sectors and types of provider, products and services, job roles, customer service, food and beverage service, menus, food safety and hygiene, allergens, health safety and security, nutrition and sustainability, and how the unit is examined.

A complete overview of Unit 2 Reception and Accommodation, a written unit of CCEA GCSE Hospitality. Covers the front office and reservations, the guest cycle, check-in and check-out, billing and records, and the accommodation and housekeeping department, and how the unit is examined.

A concise overview of Unit 3 Food and Beverage Preparation and Service, the controlled assessment of CCEA GCSE Hospitality. Covers what the portfolio tasks involve, planning, preparing, cooking and serving food and drink for an event or function, safe and hygienic working, and evaluating the work, with links to the supporting theory.