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Hospitality study guides
CCEA-GCSE · GCSE (CCEA) · aligned to CCEA.
- CCEA GCSE Hospitality Unit 1 The Hospitality Industry: a complete unit overview
A complete overview of Unit 1 The Hospitality Industry, the written unit of CCEA GCSE Hospitality. Covers the sectors and types of provider, products and services, job roles, customer service, food and beverage service, menus, food safety and hygiene, allergens, health safety and security, nutrition and sustainability, and how the unit is examined.
📖 15 min readUnit 1 The Hospitality Industry (CCEA) - CCEA GCSE Hospitality Unit 2 Reception and Accommodation: a complete unit overview
A complete overview of Unit 2 Reception and Accommodation, a written unit of CCEA GCSE Hospitality. Covers the front office and reservations, the guest cycle, check-in and check-out, billing and records, and the accommodation and housekeeping department, and how the unit is examined.
📖 12 min readUnit 2 Reception and Accommodation (CCEA) - CCEA GCSE Hospitality Unit 3 Food and Beverage Preparation and Service: a controlled-assessment overview
A concise overview of Unit 3 Food and Beverage Preparation and Service, the controlled assessment of CCEA GCSE Hospitality. Covers what the portfolio tasks involve, planning, preparing, cooking and serving food and drink for an event or function, safe and hygienic working, and evaluating the work, with links to the supporting theory.
📖 10 min readUnit 3 Food and Drink, Food and Beverage Preparation and Service (CCEA, controlled assessment)