← Home Economics: Food & Nutrition syllabus

Northern IrelandHome Economics: Food & Nutrition

Diet and Health Through Life

3 dot points across 3 inquiry questions. Click any dot point for a focused answer with worked past exam questions where available.

Which health conditions are linked to diet, and how can diet help prevent them?

Diet-related conditions, including obesity, coronary heart disease, type 2 diabetes, anaemia, dental caries and bone health (osteoporosis), their links to diet, and dietary ways to reduce the risk.
A focused CCEA GCSE Food and Nutrition answer on diet-related conditions, covering obesity, coronary heart disease, type 2 diabetes, anaemia, dental caries and osteoporosis, their links to diet, and how diet can reduce the risk.
8 min answer →

What does the government advise us to eat for a healthy diet?

Current dietary guidelines for a healthy diet, including the Eatwell Guide, the eight tips for healthy eating, and government recommendations on fat, saturated fat, sugar, salt and fibre.
A focused CCEA GCSE Food and Nutrition answer on current dietary guidelines, covering the Eatwell Guide food groups and proportions, the eight tips for healthy eating, and government recommendations on fat, sugar, salt and fibre.
8 min answer →

How do nutritional needs change from pregnancy through to old age?

The differing nutritional needs of people at each life stage and of special groups, including pregnancy, babies and weaning, children, adolescents, adults and the elderly.
A focused CCEA GCSE Food and Nutrition answer on dietary needs through life, covering the changing nutritional needs of pregnancy, babies and weaning, children, adolescents, adults and the elderly, and the nutrients each group needs most.
8 min answer →