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Northern IrelandHome Economics: Food & NutritionQuick questions
The Science of Food
Quick questions on Food safety and hygiene - CCEA GCSE Food and Nutrition
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the temperature range of the danger zone. [1 mark]
What is q2?Show answer
Explain one way to prevent cross-contamination in the kitchen. [2 marks]
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