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The Science of Food
Quick questions on Cooking and heat transfer - CCEA GCSE Food and Nutrition
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the method of heat transfer used in grilling. [1 mark]
What is q2?Show answer
Give two reasons why we cook food. [2 marks]
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