Home Economics: Food & Nutrition study guides

An overview of the being an effective consumer module of CCEA GCSE Home Economics: Food and Nutrition, mapping food labelling, the factors affecting food choice, food security and sustainability, and food provenance, and how they are examined on Unit 1.

An overview of the diet and health through life module of CCEA GCSE Home Economics: Food and Nutrition, mapping dietary needs across the life stages, the current dietary guidelines including the Eatwell Guide, and diet-related conditions, and how they are examined on Unit 1.

An overview of the food and nutrition module of CCEA GCSE Home Economics: Food and Nutrition, mapping the macronutrients protein, fat and carbohydrate, the micronutrients vitamins and minerals, water and fibre, and food energy and metabolism, and how they are examined on Unit 1.

An overview of the science of food module of CCEA GCSE Home Economics: Food and Nutrition, mapping the functional and chemical properties of ingredients, cooking and heat transfer, food spoilage, food preservation, and food safety and hygiene, and how they are examined on Unit 1.

An overview of Unit 2 Practical Food and Nutrition, the CCEA GCSE controlled assessment worth 50 percent, covering the food investigation and food preparation tasks, the four stages of research, planning, making and evaluating, and how the written Unit 1 content feeds into it.