β Northern Ireland Home Economics: Food & Nutrition
Home Economics: Food & Nutrition study guides
CCEA-GCSE Β· GCSE (CCEA) Β· aligned to CCEA.
- CCEA GCSE Food and Nutrition: Being an effective consumer overview
An overview of the being an effective consumer module of CCEA GCSE Home Economics: Food and Nutrition, mapping food labelling, the factors affecting food choice, food security and sustainability, and food provenance, and how they are examined on Unit 1.
π 7 min readCCEA 4660 Unit 1: Food and Nutrition - CCEA GCSE Food and Nutrition: Diet and health through life overview
An overview of the diet and health through life module of CCEA GCSE Home Economics: Food and Nutrition, mapping dietary needs across the life stages, the current dietary guidelines including the Eatwell Guide, and diet-related conditions, and how they are examined on Unit 1.
π 7 min readCCEA 4660 Unit 1: Food and Nutrition - CCEA GCSE Food and Nutrition: Food and nutrition overview
An overview of the food and nutrition module of CCEA GCSE Home Economics: Food and Nutrition, mapping the macronutrients protein, fat and carbohydrate, the micronutrients vitamins and minerals, water and fibre, and food energy and metabolism, and how they are examined on Unit 1.
π 7 min readCCEA 4660 Unit 1: Food and Nutrition - CCEA GCSE Food and Nutrition: The science of food overview
An overview of the science of food module of CCEA GCSE Home Economics: Food and Nutrition, mapping the functional and chemical properties of ingredients, cooking and heat transfer, food spoilage, food preservation, and food safety and hygiene, and how they are examined on Unit 1.
π 7 min readCCEA 4660 Unit 1: Food and Nutrition - CCEA GCSE Food and Nutrition: Unit 2 practical food and nutrition overview
An overview of Unit 2 Practical Food and Nutrition, the CCEA GCSE controlled assessment worth 50 percent, covering the food investigation and food preparation tasks, the four stages of research, planning, making and evaluating, and how the written Unit 1 content feeds into it.
π 6 min readCCEA 4660 Unit 2: Practical Food and Nutrition