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Northern IrelandNutrition & Food ScienceQuick questions
Principles of Nutrition
Quick questions on Vitamins: fat-soluble and water-soluble micronutrients - CCEA A-Level Nutrition and Food Science
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State one function and one good food source of vitamin A. [2 marks]
What is q2?Show answer
Explain why folate (folic acid) is recommended before and during early pregnancy. [2 marks]
What is q3?Show answer
Name the deficiency disease caused by a lack of vitamin C. [1 mark]
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