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Northern IrelandNutrition & Food ScienceQuick questions
Principles of Nutrition
Quick questions on Fats and lipids: saturated, unsaturated and essential fatty acids - CCEA A-Level Nutrition and Food Science
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Explain why saturated fats are usually solid and unsaturated fats usually liquid at room temperature. [2 marks]
What is q2?Show answer
Name the two essential fatty acids and give a food source of each. [2 marks]
What is q3?Show answer
State the recommended maximum for saturated fat as a percentage of food energy. [1 mark]
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