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Northern IrelandNutrition & Food ScienceQuick questions
Principles of Nutrition
Quick questions on Energy balance and Dietary Reference Values - CCEA A-Level Nutrition and Food Science
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the energy value, in kJ per gram, of fat, carbohydrate and protein. [3 marks]
What is q2?Show answer
Explain what is meant by basal metabolic rate. [2 marks]
What is q3?Show answer
State which Dietary Reference Value is used for energy and why. [2 marks]
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