Back to the full dot-point answer
Northern IrelandNutrition & Food ScienceQuick questions
Principles of Nutrition
Quick questions on Carbohydrates and fibre: sugars, starch and NSP - CCEA A-Level Nutrition and Food Science
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the two monosaccharides that make up sucrose. [2 marks]
What is q2?Show answer
State two roles of dietary fibre (NSP) in the body. [2 marks]
What is q3?Show answer
State the recommended maximum intake of free sugars as a percentage of food energy. [1 mark]
Have a question we have not covered?
This dot-point answer is short enough that we have not extracted many short questions yet. Read the full dot-point answer or ask Mo, our study assistant, in the chat for follow ups.