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Northern IrelandNutrition & Food ScienceQuick questions
Food Security, Safety and Quality
Quick questions on Microbiology of food spoilage and food poisoning - CCEA A-Level Nutrition and Food Science
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
State the four main conditions bacteria need to grow in food. [4 marks]
What is q2?Show answer
State the temperature range of the danger zone. [1 mark]
What is q3?Show answer
Name one food-poisoning bacterium and a food commonly associated with it. [2 marks]
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