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Northern IrelandNutrition & Food ScienceQuick questions
Food Security, Safety and Quality
Quick questions on Food sustainability and ethics - CCEA A-Level Nutrition and Food Science
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Explain what is meant by sustainable food production. [2 marks]
What is q2?Show answer
State two ways a consumer can make their food choices more sustainable. [2 marks]
What is q3?Show answer
Explain why reducing food miles does not always reduce environmental impact. [2 marks]
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