Back to the full dot-point answer
Northern IrelandNutrition & Food ScienceQuick questions
Diet, Lifestyle and Health
Quick questions on Functional properties of nutrients in food - CCEA A-Level Nutrition and Food Science
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Explain the difference between denaturation and coagulation of protein, using egg as an example. [2 marks]
What is q2?Show answer
Describe what happens to starch grains during gelatinisation. [2 marks]
What is q3?Show answer
State the difference between caramelisation and the Maillard reaction. [2 marks]
Have a question we have not covered?
This dot-point answer is short enough that we have not extracted many short questions yet. Read the full dot-point answer or ask Mo, our study assistant, in the chat for follow ups.