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Northern IrelandNutrition & Food ScienceQuick questions
Diet, Lifestyle and Health
Quick questions on Diet and cancer: risk factors and prevention - CCEA A-Level Nutrition and Food Science
3short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is q1?Show answer
Name the type of cancer most clearly linked to diet, and one food that increases its risk. [2 marks]
What is q2?Show answer
Explain how a high fibre intake may reduce the risk of bowel cancer. [2 marks]
What is q3?Show answer
State the recommended maximum daily intake of red and processed meat. [1 mark]
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